You will have to learn how to combine functionality with aesthetics when designing a restaurant kitchen if you’ve ever wanted to open your own. Opening your own restaurant can be both exciting and intimidating. Here are some tips on how to best organise your kitchen for maximum efficiency.
- Plan your menu before you start. This will determine what you need, and how you store and prepare the food. For Ovenable Trays, contact com/ovenable-trays
- It is important to make the most of your space. You will require enough space to accommodate the basic needs such as cooking, storage, preparing food, and serving. How much space you allocate to each section will be determined by the size of your business and whether or not you need space to accommodate actual dining.
- It is also wise to choose the most cost-effective equipment. Most manufacturers offer energy-saving options, and it is important to keep your operating costs low. The more energy-efficient equipment you use, the higher your profit margins will be.
- Plan the flow of your kitchen. The kitchen is a busy, stressful environment. Therefore, it’s important to make moving around as easy as possible for both you and the staff. Too much toing-and-froing in a large kitchen will slow food production. A small kitchen with lots of appliances could lead to accidents or injuries. Kitchens for commercial use should take into account safety, efficiency and functionality.
- Have a set budget. This should cover the equipment you need and the regulations for food safety and hygiene.
- If you are looking for kitchen equipment to meet your catering requirements, ensure that it will work well with the staff.
- Do not forget your outside premises. Make sure deliveries have easy access. Create a holding area to store deliveries, so delivery staff don’t enter food preparation areas.