Six sandwiches from around the world

Sandwiches are a stalwart of the lunchtime meal, both in Britain and around the world. The versatility of breads and fillings means there’s no limit to the number of creations you can come up with, and a sandwich is both tasty and filling to keep midday hunger pangs at bay. But there’s no need to stick with plain old fillings – why not take some inspiration from favourite sandwiches around the world?

Meaty fillings

Let’s start our global sandwich journey with a couple of meaty options. A steak sandwich is popular in Philadelphia, USA and for good reason. It’s a hearty choice and goes perfectly with melted Monterey Jack cheese or a spicy relish.

Likewise, a German inspired schnitzel sandwich is a warming, tasty choice which goes marvellously with a generous helping of salad and strong cheese, according to culinary whizzes at Recipes From Europe. Try this on dark rye bread for a really mind blowing lunch.

European influence

A classic British afternoon tea is delicious as it is, with delicate sandwiches and tasty sweet treats. But if you fancy spicing it up a little, a few inspirations from Europe can really turn it into something special. A Caprese chicken sandwich features basil pesto and mozzarella. In Sweden, salmon, avocado and horseradish is a popular combination. And there’s no need for afternoon tea to be a rare treat – why not order afternoon tea boxes to enjoy at home, from specialists such as https://www.afternoonteabox.com, for a delicious treat?

Fish options

Fish as a sandwich filling is underrated. Why not try a delicious crab sandwich, mixed with freshly made mayonnaise or tangy Dijon mustard? This is a real treat for the tastebuds and goes brilliantly with a bowl of green salad and some homemade French fries.

You could also opt for a twist on the typical prawn mayo sandwich by replacing that mayonnaise with a dash of punchy wasabi, inspired by a popular Japanese delicacy. This goes particularly well on soft white bread, allowing the flavour of the prawns to really shine through.

Food and Drink