Preparing and presenting sandwiches for an office lunch requires a combination of careful planning, attention to dietary needs, and the all-important focus on presentation.
Consider dietary needs first
Make sure to include a mix of options to cater to different tastes and dietary needs, such as vegetarian, vegan and gluten-free. Be mindful of common allergens like nuts, dairy, and gluten. Make sure the sandwiches are labelled to indicate if they are free from these ingredients.
Choose classic and gourmet fillings
Traditional British options like egg and cress, ham and mustard, cheese and pickle, tuna mayo, and chicken salad are always popular with office workers. For a more upscale offering, consider using fillings like smoked salmon and cream cheese, roast beef with horseradish, or brie with cranberry sauce. Offer vegetarian fillings such as hummus with roasted vegetables, avocado with tomato and basil, or falafel with tahini and salad.
Hard-working staff appreciate office lunches and providers such as crumbsdelivered.co.uk/index.php/product-category/lunch offer a handy delivery option. With Brits having good appetites, according to The Mirror, they eat on average 99 sandwiches and 67 pasties during lunch breaks each year.
Choose white, brown and sourdough
Use a variety of breads like wholemeal, white, sourdough, multigrain, baguettes, wraps, and even gluten-free bread. Offering a good selection accommodates different preferences. Choose high-quality bread for your sandwiches. Consider using artisan breads for a gourmet touch.
Spread the fillings evenly to ensure each bite is consistent
Make sure you spread the fillings evenly and avoid overfilling, as this can make sandwiches messy to eat. To prevent sandwiches from becoming soggy, consider placing moisture-rich ingredients like tomatoes and cucumbers between layers of lettuce. You can also use a thin layer of butter or mayonnaise as a barrier on the bread.
Cut the sandwiches into uniform halves or quarters, depending on the size. Diagonal cuts often look more appealing.
Should the crusts be removed?
Deciding whether to leave the crusts on or remove them is difficult. You could always ask your colleagues what they prefer. Removing the crusts can give sandwiches a more refined appearance.