What essential skills does every chef need?

Chefs are not just responsible for preparing the food where they work, but also for directing other kitchen staff, deciding on the menus and organising ingredients, delivery, produce and stock rotation.

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Apart from the obvious necessary cooking skills, chefs also need to be able to work as part of a team. They need administrative strengths and management potential in order to effectively run and work in a kitchen serving food to customers. Ensuring customers have a good time and want to return is essential in the hospitality industry, whether it’s a meal out at a restaurant, a stay in a hotel or a privately hosted corporate or family event.

Candidates looking to work as a chef will need to demonstrate many skills when looking for work and should prepare in advance of any interview.

Attention to Detail

Qualifications, a pride in presentation and an understanding of ingredients and quantities are needed.

Business Awareness

A good chef should understand how to make money and be able to cut costs where necessary without affecting the quality of the food they produce.

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Hygiene

Understanding the importance of hygiene and cleanliness and the laws surrounding it is vital to the success of any food business and its staff. Ensure equipment including stainless steel grease traps from companies such as https://www.ukgreasetrapsdirect.co.uk/stainless-steel-grease-traps are cleaned and monitored correctly.

Creative Skills

Keeping up to date with new trends and being creative and innovative will enhance the reputation of the business. Food trends expected for 2019 include more whole foods and vibrant tropical foods and fruits from Asia. Having the confidence to change the menu regularly and add seasonable dishes to the choices available will keep customers coming back again and again.

Expertise

Having the skills and ability to cook a variety of dishes and understand seasoning and combining flavours is essential for any quality chef.

Pressure

Being able to work under pressure and make decisions is all part of working in a busy kitchen.

Motivate

Organising staff and keeping a happy kitchen will ensure your team work hard and as part of a team.

Multi-tasking

Being able to manage several tasks at once without losing your cool is a sign of a chef who is in control.

Organisation

Keeping your work space tidy and organised will show good discipline and efficiency.

 

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